Re: Post a Pic of Your Pie – Daily Update

thanks for the link and info..the HR is very helpful . It’s possible the extended day ferments I tried just aren’t a good match for the flour. Your results look really good. I eventually got some pizza but wasn’t thrilled
https://www.pizzamaking.com/forum/index.php?topic=76709.0

Your final bake looked delicious! I’m using a high percentage of SD poolish for flavour, and then 0.2% IDY is high enough that it’s a relatively short ferment at RT. I mainly cook for family and friends and don’t get much notice on quantities, so my day before poolish approach works best for me.

I’m using Nuvola here rather than super nuvola. I gather the super nuvola gives crazy rise. I can only get that in huge bags though so no chance to try it.