Re: Polly-O HMLM block burn
Quote from: icemanxp300 on Today at 08:17:46 PMSince you have a RD have you tried the Supremo Italiano WM LM?
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Re: Great video…UNA PIZZA NAPOLETANA
Quote from: scott r on February 07, 2023, 02:39:21 PMThere is no US importer so the tomatoes aren’t available here.
Read moreRe: 6 day dough ball experiment.
Shotsy is the name of a pizza my brothers and I created for our restaurant. It has mustard sauce, swiss
Read moreRe: Hollow rim
On the 8th day God created all trumps Seriously though I wonder if a strong high gluten flour would handle
Read moreRe: 6 day dough ball experiment.
Yeah what the heck a shotsie, yall throwing around fancy words!
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Re: Fritos.
after a few more experiments, i want to say that transfering the chips to a warm-to-hot oven after they have
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Re: Pizza Food Truck and Pizza Making Equipment
What kind of oven?
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Re: Sweets and Desserts
Quote from: TXCraig1 on Today at 07:55:16 PMKey Lime Twinkie Pie. Lined a dish with a layer of twinkies and
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Re: 6 day dough ball experiment.
I am interested in the crispness factor of each!
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Re: 6 day dough ball experiment.
Quote from: fazzari on Today at 05:46:53 PMDaveHere is a better test…make enough dough for two pizzas. After mixing, scale
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