Re: Dough Recipe Recommendation

If you’ve tried a few recipes and aren’t getting results, it’s probably not just the recipes but also how you’re preparing it.

You want to make sure the dough is starting to ferment before its refridgerated, but you also don’t want let it sit out too long to where its overfermented.

If the dough is super elastic and doesn’t stretch easily, it may be too cold (let it sit out at room temp for 20-30 mins).  But after that, if it’s still too difficult to stretch, then it just means it was underproofed.

If you’re using active dry yeast, I’d activate it in some warm water to check if its alive before adding it to the mix.