Re: Consolidated Halo Topic

Quote from: PapaJawnz on Today at 02:47:40 PMBeautiful pizza DDT!  I am glad to subscribe to this thread.  It is probably the outdoor oven I will go with once I get moved.  I was shooting for an original blackstone about 8 years ago, but this one seems to be the suitable replacement.

Question for everyone, do you have to turn your pizzas at all?  I assume it bakes a 16″ pizza comfortably?  I am just cooking for one, so I will probably be in the 12-14″ range, but it would be nice to know that I can bake a 16″ pizza for two people.

Had a Blackstone for many years. Blackstone can achieve hotter temps if that is important. Downside (for me) was no NG kit. I have the Halo pretty much dialed in at this point for my NY pies. I launch 14″ pies directly onto the stone and use a screen for the 16″. Never really have to touch the pie while baking except to raise it periodically to check the bottom browning. Very well constructed and easier to clean than the Blackstone.

Best… Steve