Re: My Journey Thus Far

Pizza night!

This dough may be tied for the best tasting dough I’ve made yet.  My oldest feels the dough 2 bakes prior takes the lead, but I’m not sure.  Gonna have to make a batch of each and battle it out. 

I’d like to work on an airer crumb.  Though the 3rd pizza had the best spring and texture.  I think it had everything to do with coming up to room temp.  The first ball was cold.  I still went forward since it was resting for 2 hours.  After the feeling the first dough ball I put the other 2 on the warm stove top.  The second handled better, the third the best.  I guess I stretched them too thin in the middle?  You can see light coming through when I lifted them.    It didn’t seem to affect anything. 

All 3 were crisp and easy to chew with lots of flavor.  I’m really excited to make this dough again.  gcpizza, I remembered to use the IR too late.  After I launched the 2nd pizza I thought of it and figured I missed my chance.    Next time.