Re: Neapolitan with sourdough in Norway

Quote from: Heikjo on July 27, 2024, 04:15:34 AMThe basil we planted is developing huge leaves (I don’t have small hands) and so far I’m very happy with the taste it brings, though I haven’t used it too much yet since I want it to get large.

That looks like “Neapolitan Basil”. We grow them too, they really get huge — and the flavor is amazing.

Great looking pizza, and nice to read your update!