Re: Post a Pic of Your Pie – Daily Update

Quote from: gcpizza on Yesterday at 10:12:10 PMThere are many (and quite varied) paths to good pizza. Was this your intended fermentation or did life get in the way of your plans and this was just a happy accident? Either way it looks good.

Thank you. My batch size was for 4 dough balls. I knew my needs for the first 3 last weekend. Since I have taken this one out to 12 days before, I thought it can’t hurt to have one around in the week just finished. 

My wife had a knee replacement Wed and I have been having trouble getting around. Today was make pizza time or make a small loaf of bread with it. A couple friends have made us dinner this week so it’s been helpful and appreciated, but harder to make plans for that 4th dough ball. It would not have upset me to toss it but in the end I was happy to be able to use it.