Re: Pizza in Germany

What a cool thread! I just stumbled upon it and have to say, your pizzas really hit the spot for me. Over the last few years, Neapolitan pizzas have really taken over in Germany, and I find myself missing the more rustic, old-school style of pizza they used to serve here. Every new pizzeria is trying to cash in on the neapolitan hype. I might just have to try making a similar pizza in my Gozney Arc, although this style seems better suited for deck ovens. Can I ask what kind of peel you’re using? I currently have a perforated peel, but I’m thinking about getting a wooden one for my American-style pies.