Re: Wondering if I can improve my dsp

2-part DSP article from Pizza Today:

https://pizzatoday.com/topics/dough-production-development/knead-to-know-the-tenets-of-detroit-style-pizza/

https://pizzatoday.com/topics/dough-production-development/knead-to-know-the-tenets-of-detroit-pizza-style-part-ii/

Of note: the related recipe is 58%HR, no oil.