Re: Feedback Appreciated – NY Style Home Oven Bake

Quote from: spaceboy on August 25, 2024, 08:21:23 PMare you preheating for 30-45 minutes after your oven comes to temp? either way, id preheat for at least an hour and start that timer once ur oven hits 550.  do you have an IR temp gun? if so, what was ur steel temp? if not, buy one.

Yes.  I usually preheat for 45min.  I don’t have a IR temp gun but plan on buying on this week.

Quote from: Yuvalvv on August 24, 2024, 07:48:32 PMEdit:
Considering that the glass containers are the same in both pictures, and judging by the volume of the fermented dough and the freshly formed dough balls, it seems to me that the dough ball in your previous comment was indeed under-fermented. It didn’t gain much volume but rather relaxed and slacked to the sides. I might be wrong tho.

Here’s a picture of my current batch at 62-64 hours into the current cold ferment stage.  The plan was to use it for dinner tonight.

Thoughts on the current dough and how it’s looking?  Is it ready for tonight or no?  I’…