Re: 7 minute New York bake

A sandwich made with my 8 hour room temp Focaccia. 80% hydration, 60% poolish (24 hr room temp), 2% oil, 2.5% salt, 0.2% instant dry yeast. Jamon Serrano, Roasted Jimmy Nardello Peppers, marinated olives, 6 month old Manchego.