Re: Consensus on best Gas/Wood fired oven?

Quote from: JeffCT on Today at 10:58:39 AMI was eying this one. Not hot enough for NP? I am pretty happy with my kamado for NY but have been thinking of expanding to NP. Recommendations for that? (Pizza Party is too ugly for me, so not that one please.)

No, the Halo won’t get you anywhere near Neapolitan. THat isn’t to say it’s not a good oven. I’ve seen tons of great looking pies from them – just not Neapolitan. 

OK – I won’t recommend the PP, but I’ll say this anyway: I have a 120cm Mario Acunto Classico – 5,000 lbs of handmade in Naples, IT perfection, and my PP Passione running can can make a pizza 98.5% as good. In my experience, no other oven comes close for the money. Personally, I think it looks OK (I have 3 PP ovens). If you can give me some examples of ovens that you don’t think are ugly, I’d be happy to make some recommendations.