Re: Tom Lehmann’s NY Style Pizza

Quote from: MrPibbs on Yesterday at 11:31:38 PMPeter, I do have wheat gluten, but cannot figure out how to use either that Mixed Mass Percent Calculator, nor the chart.  If I know that there is 80% protein in the wheat gluten, and KASL has 14.2%, and KABF is 12.7%, I’m not sure how to proceed.

(I have this Anthony’s Vital Wheat Gluten.[font=Segoe UI, Helvetica Neue, Nimbus Sans L, Arial, Liberatio…