Re: 7 minute New York bake

Quote from: Pizzaman106 on Today at 12:13:41 PMThis is the first pie I baked in a Marsal gas deck oven. 500 grams to 16 inches baked at 650 F for 5 minutes. I really like the Marsal oven!

That looks incredible. Which Marsal model is it? I’ve been baking on a Montague at a new pizza job which has this great insulation set-up with bricks on walls and ceiling but I’m still having trouble getting the top color on the crust I want, I think just because the flour blend is unusual.