Re: Low Salt Pizza Dough

Craig,

Thanks very much for that recipe! I’m researching “Low” Diastatic Malt. The Diastatic Malt that I have is “Modern Mountain” brand Diastatic Malt Powder.* But I can’t seem to find a brand that specifies “Low.” Is this a different product? 

thanks,

Neil

*Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour