Author: adminDev

https://www.pizzamaking.com/forum/index.php?action=dlattach;fs=67696;attach=517011;image http://www.pizzamaking.com/forum/index.php?action=dlattach;attach=517010;image;fs=66822 I think this is what gonna happened. Even the brraker bar bent Sunmix

Quote from: meetme@midnight on Today at 07:24:51 PMThat looks dense. How did it taste? It was really good. Lot of

Finally made a big boy 20″ pizza. It turned out really good, better than expected. This was probably an 8

Quote from: yanni on February 26, 2025, 06:57:44 AMHave you tried doing a Neapolitan pizza style pizza in this oven?

That looks dense. How did it taste?

Upside down pie.  Same day dough.

Quote from: Garvey on January 24, 2025, 01:35:55 PMWelcome to the forum! It’s gonna take some math-ing at this point,

The Gourmia GPM1260,  purchased for $80 from Walmart.  ( not to be confused with the GPM1270 sold at Target )

Kimchi and Green Onion Baked in a modified Gourmia GPM1260 oven 90 second bake with additional 20 seconds doming it

Upside down pie today.   Forgot to take out my KASL so this is 65% hydration KABF this is also