Re: The mysteries of Fried Chicken

Quote from: Pizza_Not_War on Yesterday at 04:27:00 PMAnother thread blowing up.

On the heels of Post a Pic of your Pie!

This method from the commercial coating company Holly Powder is similar to what I have heard KFC employs–and uses water and not buttermilk, which Jackie has pointed out is better for crispiness:
https://www.hollypowder.com/wp-content/uploads/2019/11/Chicken-strips-preparation-instructions-boneless-elements.pdf