Author: guasw2

Quote from: TXCraig1 on Yesterday at 04:37:32 PMWhat’s the recovery time on the Koda? Can it keep up with commercial

Quote from: PapaJawnz on Today at 08:41:39 PMWalmart brand whole milk low moisture mozzarella is very consistent, my store sells

OK, I am a geek, always looking to find new sources of flour, tomatoes and cheese. I write to Italian

Quote from: TXCraig1 on Today at 08:49:45 PMBy “sauce,” I mean crushed canned whole peeled tomato and salt. By “crushed,”

By “sauce,” I mean crushed canned whole peeled tomato and salt. By “crushed,” I mean canned crushed tomatoes.

Quote from: GlennM on Today at 06:49:28 AMCan you get a great rise with NY style?  The times I have

Quote from: dpd on April 09, 2024, 06:50:45 PMThanks for your input! The thermal cutoff fuse (inline with main AC

Hello, I would like to up my pizza game by making pizza in my outdoor casita/adu/test kitchen setup with a

Looks great bro, welcome back!

Nice one Ed!  I’ve frozen ricotta with no adverse effects.  Works great on lasagna and calzones.  I’ve not really used