Re: Andrew Bellucci NYC Pizza

One side note.  Digestion with a 12hr bulk CF and a 48hr CF once I balled was rough.  Usually with a 72hr+ I can crush a 14″ pizza and not feel bloated.  I’m definitely bloated here.  Moving forward I think I’m going to do a 8hr RT bulk ferment before heading into the fridge for 48hr CF and see if that changes anything.  Right now, I’m perfectly happy with everything I just gotta dial in my fermentation process