Author: wh08ni

Quote from: kori on Today at 10:28:47 PMThank you Ed. Whole milk mozzarella isn’t produced up here, probably due to

Quote from: E.B. on Today at 09:16:38 PMVery nice!  I really like the flavor of Galbani.  I have a better

Pepperoni, mushroom, and pickled cherry pepper slices. Sliced up 50% more mushroom than i should have but i was committed. 

Quote from: E.B. on Today at 09:16:38 PMVery nice!  I really like the flavor of Galbani.  I have a better

Quote from: kori on Today at 10:03:36 PMI need to get my act together and place an order with K2

Quote from: PapaJawnz on Today at 11:21:58 PMYummy!  They both look great.  I can see why your wife was pleased

That is wild!   Definitely interested how it turns out.  FWIW I do pineapple on anything because it’s awesome !

69% hydration, 90% KABF, 10% WW, 3.3% salt, 10% stiff starter. Bulked 12 hours, balled and fridged. Meant to bake

Yummy!  They both look great.  I can see why your wife was pleased with the Detroit style  

….and the round. This dough was very delicate to handle, it stretched itself, it sure baked nice! 385g ball stretched