Re: Help! Trip coming up. Where to find sourdough spots in Naples?!

Quote from: Wario on Today at 02:55:47 AMThe reviewers are Italians too – just like you – so when they praise Da Michelle for their lievito madre perhaps they probably mean pasta di riporto too since you say that is what it means in Italians. Furthermore Italians call pasta di riporto the yeast of their grandfathers and it resembles how they made sourdough in biblical times. They certainly had no starters or dry yeast.

But that was not the discussion. If you want to second Craig you have to prove lievito madre is dry yeast.

Reviewer = “knows nothing.”

We have a video that proves it’s not sourdough.

If you want to prove it is saourdough, you need a video that shows it.