Re: Recommendations for 18 inch Pizza Steel

Quote from: MERICA on February 14, 2025, 11:16:18 PMI am experiencing with the bottom part of our pizzas not browning up as much as we would like. However, I wonder if it might be because we are cooking multiple pizzas (usually, everyone makes their own).

What are your thoughts?

Another option is getting 2 stones, that’s my setup I have 2 Broil King 3/4″ stones, I launch on the lower stone and finish on the upper. Most I’ve baked is three in a row with no issues.