Re: Polly-O HMLM block burn

Quote from: icemanxp300 on Today at 08:17:46 PMSince you have a RD have you tried the Supremo Italiano WM LM? IMO it is the best cheese. I have yet to try grande but even compared to “unfrozen” Polly-O I think it might be better. The nice thing is the shredded bags freeze well w/out any loss in flavor.

I have the SI NY blend. Havent tried there HMLM. I really just want a cheese that doesn’t burn and separates to turn that NY style orange color.