Brain dead mistake. Advice please?

I mixed dough last night to use on Saturday (tomorrow). I put it together and did an initial 8 minute knead in the Ank. I let it sit while we ate dinner, did dishes,etc…

Well you know where this is going: I left it in the damn mixer overnight. I went to the kitchen this morning and could smell yeast. Smacked my head.

I worked it on the counter for a bit. It was still surprisingly wet and stuck to my hands, etc..  Balled it up and put in bowl in fridge.

I’d love to say that it grew over the sides of the bowl overnight but it only doubled in size roughly.

Do you think it will work or do you think my yeast is now dead?