Re: Post up your Calzones here

Here’s today’s calzone.  A nice blend of ricotta, mozzarella, seasoning and spices made for the base.  Added in Pepperoni, Sliced Meatballs, hot green chile and more mozzarella.  Sauce was a marinara recipe I made last night for supper.  I added some crispy bacon to the sauce to finish off the calzone.

Preheated stone for 60 minutes in toaster oven on max temp (450F) on the bottom rack.  Launched calzone off super peel direct to stone for 15 mins 30 seconds.  Finished with Garlic Butter Dip Sauce basted on top finished with a parmesan/romano pre-shred blend.

Ahhh-may-zing!