Re: Design Critique my DIY SS Oven Design

Thanks for the comments!

I see the steel floor is limiting and the burner is also limiting – makes sense why there’s not more of them being used in ovens.
I tried looking for burners to buy and just incorporate – but that got pricey fast. I also thought about buying a burner from a different oven (like the ooni karu burner) but now I’m guessing that’s not going to get me to the BTUs either.

That pizza party emozione is nice, I will have to look into the dimensions there. That is a very similar shape….
I think I was reading somewhere about the opening (for pizza ovens) being 65% the chamber or something like that. I like the opening on the emozione – the one I have does look very short.

I will make some changes to my design and post an update.

thanks again! This forum is like drinking from a fire hose – there’s a lot on info here!