Re: Karu 16 new user

Doing 3 right now. Back on the horse.

350 grams KA 00 Neopolitan
150 grams Mantova 00 wheat
300ml water 60%
16 grams sea salt
7.2 grams active dry yeast
1.5 grams EVOO

Rehydrate yeast in300 ml water
Add 1/2 flour to water and mix by hand 2.30 in mixer bowl
Add salt to mixture
Add rest of flour and mix on low speed 2.30
Add EVOO and mix for additional 5 minutes at 1and2 speed
Temp at rest 26c
Room temp 2 hours
Punch down and rest another 2 hours
Made 3 dough balls 275, 280, 271 grams
Rest at room temp

Im here now. Ill update later with pics