Re: New Ooni Koda 24’’

They’ve been clear in their marketing copy that they dont recommend pizzas larger than 20”. I made 20s at my first pizzeria job. I know people here are excited to make huge pizzas and you should be—it’s super fun—but don’t underestimate the size. Even one 18” is enough to feed 3-4 adults. And unless you’re baking on screens, lemme recommend practicing that launch with a few untopped doughs. Losing multiple lbs of cheese and toppings on a bad launch—I’ll just say it felt bad enough even when I wasn’t paying for ingredients.