Re: Jawn makes sourdough new york-ish style pizza in a toaster oven

Last dough of the batch.  Today’s was a semi supreme pizza.  Lots of flop because the dough got stretched too thin in a couple of spots and I am experimenting once again.  This was baked in the Oster Turbo Convection oven.  11 1/2 minute bake in total.  4 minutes on a screen on top of the steel, 6 minutes on the steel directly, and then moved up to the rack above onto the stone for 1 1/2 minutes, tried to get it on broil for the last part but who knows how good that works in a toaster oven.  Used 4 ounces of sauce (6in1 base), dusting of romano, sliced pepperoni, 4 1/2 ounces of cheese (50/50 blend like before), raw italian sausage, bell pepper, and mushrooms.  Finished with cheap parmesan.

I miss those bell peppers.  More of a fresh flavor versus the canned green chiles.  Not as good of flavor, but different and more fresh tasting.

I finished 2/3’s of it