Re: Great pizza can be made in 12 hours!?

Alex,

Is a one-hour dough short enough .?:

https://www.pizzamaking.com/forum/index.php?topic=57055.msg573070#msg573070

See, also, my one hour dough experimented that I discussed at Reply 6 at:

https://www.pizzamaking.com/forum/index.php?topic=57055.msg573179#msg573179

As a vonfession, I used a proofing box to speed up the fermentation.

Peter