Re: Sauce storage procedures

I make sauce 7 days a week.  There is some sauce from the batch made the day before that gets used at lunch, and I don’t notice any difference.  One thing that might be different for me is that I put my sauce into small individual bottles, so the longest any one container sits out of the fridge is maybe 2 hours.

I think that is your best bet… rather than one big container of sauce that sits out, split it up into smaller ones.   If kept in fridge you can get a few days out of it without it changing too much.   I have found that if I dont add garlic and herbs, canned tomatoes will taste the same for a very long time.   So thats another possibility….. open a can and mix in your ingredients to only part of it, then make it again in a few days.