Re: April/May 2024 Pizza Challenge: Make Something with Leftover Pizza Dough
Quote from: waltertore on April 01, 2024, 10:27:22 AM Made these mini loaves for meatball sandwiches Usually that, or garlic
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Re: Karu 16 new user
Doing 3 right now. Back on the horse. 350 grams KA 00 Neopolitan150 grams Mantova 00 wheat300ml water 60%16 grams
Read moreMy Bakers Math Dyslexia…. Recipe Assistance Requested…..
I’ve got two recipes… one is mine that I would like to convert to use a Preferment …. And the
Read moreRe: Smoking brisket.
I make no claims about the process and do not offer advice on brisket, but this is today’s brisket tip.
Read moreRe: Pizza in Germany
Thank you, Mike..those are kind words and ive long admired your work! Agree on Bob’s Red Mill though I like
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Re: Frustrated Pizzeria Owner – Looking for feedback
Well, this is sad for me to see because I’m about 85% sure I know where you are. A coworker
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Re: Pizza making app confusion
It’s good for guessing how much yeast to use. I typically use a regular calculator and a set yeast percentage,
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Re: Frustrated Pizzeria Owner – Looking for feedback
Have used Grande and Bacio, does that mean you no longer use it? What is the price of a large
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Re: Tillamook’s new low moisture mozzarella
Quote from: rascali on Yesterday at 11:35:01 PM Yaaa, no … the whole statement being way outside the general sentiment
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Re: Frustrated Pizzeria Owner – Looking for feedback
Quote from: PapaJawnz on Today at 03:09:51 PM We have some 1200+ 4.4 star review shops in my town which
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