Author: admin

Someone said something, but based on what? His own experience? Polls? Statistics?

hi, are you asking Santa Claus? Do you mean like the old Bollore e Passione?

This thread was good..https://www.pizzamaking.com/forum/index.php?topic=17276.40Basically, the ricotta you buy in the supermarket tends to be quite grainy and doesn’t melt well.It’s

Quote from: jkb on Yesterday at 11:21:17 PM No.  I’m with the populous on those two.  The cheeks on a

No.  I’m with the populous on those two.  The cheeks on a whole hog are a rind I can get

Thanks for all your feedback, my new dough worked much, much better and was a great step of improvement!

Thanks both. It seems your wastage ratios are much lower than mine, so I don’t know what is going on.

Funny. Never heard of DOT’s until the wife bought some DOT’s pretzels a couple weeks ago. She doesn’t like them.

I have a new to me flour to try. My wife’s work has just started stocking this one, so she

Looks good, Jeff!….I’d like to dip that in my steak shooter sauce!