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Brick and refractory pizza ovens are hefty creations. It is critical to have a strong foundation and base or countertop

Quote from: foreplease on April 23, 2023, 08:31:02 PM My wife made this delicious almond cake with a frangipane center

The beauty of Fontana Forni ovens is the ability to completely remove the stock floor and basically replace it with

This topic has been moved to Shop Talk at https://www.pizzamaking.com/forum/index.php?board=57.0

Deb, both look better than most I see out of the Qube.  In its favor, you can definitely do a

Quote from: Timpanogos Slim on May 01, 2023, 09:30:44 PM Yeah, I am sure it is not fun. They sure

Robin Hood AP, Robin Hood Bread, Rogers AP, Five Roses AP (unbleached for all) All of these will give you

Well, I figured it out.  If anyone is interested.  Made a major breakthrough with the dough lamination, probably warrants a

Quote from: HansB on February 06, 2023, 12:27:17 PM I have the 100, it does mill much finer than the