Masterclass Interview – Adrian (a pizza making guru) from Ages Fire Kitchen chats about his amazing Wood Fired Oven journey.
Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian –
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Live Cook – Turkish Lahmacun in the Wood Fired Oven
Sometimes its nice to do something quick and easy in the wood fired oven. This week – I am cooking
Read moreOven Tools – Should you use an Andiron in your Wood Fired Oven?
This week I am taking a deep dive into using an andiron in your wood fired oven. I use one
Read moreLive Cook – Lamb Tagine with Aubergine and Vine ripened tomatoes cooked in the Wood Fired Oven
It’s Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite
Read moreLive Cook – Chicken Tikka Masala cooked in the Wood Fired Oven
This week, I am cooking up authentic Chicken Tikka Masala – live at my wood fired oven. I’ve got a
Read moreAladdin’s Tagine and His Wonderful Lamp
Join me this week as I explore the long and rich history of the Tagine, and why it’s a great
Read moreLive Cook – Tapa Time
It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas.
Read moreMy Wood Fired Oven
Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and
Read moreMedieval Madness – The Flambadou
This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval
Read moreLive Cook – Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine
Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous
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