Re: Post a Pic of Your Pie – Daily Update
Quote from: ADeGeorge on Today at 09:47:13 AM10 hour RT. 64% Hydration. Salami, Homemade pickled banana peppers from the garden,
Read moreQuote from: ADeGeorge on Today at 09:47:13 AM10 hour RT. 64% Hydration. Salami, Homemade pickled banana peppers from the garden,
Read moreAre you guys lifting top when launching? 16 inch pies get parchment for easy launch.
Read moreQuote from: DDT on Today at 02:31:37 PM…14ish” on a 16″ stone doesn’t leave me enough wiggle room to not
Read moreAnyone try adding one of the various pizza spice blends to your pie? Saw this website with his own home
Read moreAwesomeness! They look delicious!
Read moreSame day, 67% hydration.
Read moreI’m literally laughing very out loud in fact it’s hysterical!
Read moreNot a cookbook, but figured this is the best place for this post….. I recently purchased this book and it
Read moreIve been reading the great Mlanati Manifesto by @loowaters [1] For the life of me I can not come up
Read moreHave a big can of Alti Cucina and I know I’m not going to be able to use it all
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