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Re: PizzaApp and over proofed balls

September 3, 2024 admin 0 Comments

Quote from: crudo on September 01, 2024, 03:54:53 AMHi, a Test would be very appreciated. 😊 I will try to

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Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

September 3, 2024 admin 0 Comments

Thanks Decoy!  Loving this little oven  Here’s a couple more from this past week.  Still trying to dial in top

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Re: Feedback Appreciated – NY Style Home Oven Bake

September 3, 2024 admin 0 Comments

Thanks Peter…Yuval, this is some really helpful information that is worth highlighting and made more  visible if you have the

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Oven or belt

September 3, 2024 admin 0 Comments

Hi all, do we have any members who has moved from using a deck oven to a conveyer system. I

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Re: Feedback Appreciated – NY Style Home Oven Bake

September 2, 2024 admin 0 Comments

That’s really very interesting..can you help me understand the mouth feel of softer vs tender? Not doubting..Just not sure I

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Re: Moving oven

September 2, 2024 admin 0 Comments

Quote from: TXCraig1 on Today at 02:19:02 PMI moved my Acunto twice. It’s 4,600 lbs. I rented a forklift both

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Re: Moving oven

September 2, 2024 admin 0 Comments

I moved my Acunto twice. It’s 4,600 lbs. I rented a forklift both times. I wasn’t hard, but you have

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Moving oven

September 2, 2024 admin 0 Comments

The baker I work for is about to buy a used “6-pie” size double stack from another business a couple

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Re: My first attempt at Sicilian Style Pizza

September 2, 2024 admin 0 Comments

glad you are enjoying the journey and pies are looking good 

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re:-tom-lehmann/yuval-cold-fermented-pizza-dough
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Re: Tom Lehmann/Yuval cold fermented pizza dough

September 1, 2024 admin 0 Comments

youre correct, i have no point of reference, and limited knowledge of pizzas, so im interested in perfecting it.  i

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