Re: PizzaApp and over proofed balls
Quote from: crudo on September 01, 2024, 03:54:53 AMHi, a Test would be very appreciated. 😊 I will try to
Read moreQuote from: crudo on September 01, 2024, 03:54:53 AMHi, a Test would be very appreciated. 😊 I will try to
Read moreThanks Decoy! Loving this little oven Here’s a couple more from this past week. Still trying to dial in top
Read moreThanks Peter…Yuval, this is some really helpful information that is worth highlighting and made more visible if you have the
Read moreHi all, do we have any members who has moved from using a deck oven to a conveyer system. I
Read moreThat’s really very interesting..can you help me understand the mouth feel of softer vs tender? Not doubting..Just not sure I
Read moreQuote from: TXCraig1 on Today at 02:19:02 PMI moved my Acunto twice. It’s 4,600 lbs. I rented a forklift both
Read moreI moved my Acunto twice. It’s 4,600 lbs. I rented a forklift both times. I wasn’t hard, but you have
Read moreThe baker I work for is about to buy a used “6-pie” size double stack from another business a couple
Read moreglad you are enjoying the journey and pies are looking goodÂ
Read moreyoure correct, i have no point of reference, and limited knowledge of pizzas, so im interested in perfecting it. i
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