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Quote from: OhioGuy on June 19, 2024, 09:34:45 AMI think that dough weight is pretty consistent with the area. I

QuoteWhat if there was a kit that provided everything needed for a perfect pizza, minus the hassle? IMO, it’s less

I’ve tried doughs with and without poolishes. And honestly, I feel like most of the taste and texture comes down

QuoteIt wanted to stay small, so if you stretched it a bit, it shaped back to it’s previous size. Dough

I’m cheap. Qty1 6 OZ can Cento tomato paste (it doesn’t have citric acid) and 1 cup RO water.Spiced as

I’d eat that.

  and… Make sure the chocolate you are using for coating is not warmed up to too hot temperature.  It

That looks amazing dude!  I wanna try it out sometime.  Curious if fried pickles would do anything special texture wise.

I’ve always done between 4-4 1/2 ounces of sauce and 4-6 ounces of cheese on a 12″ pizza.  Less cheese