Author: admin

Mother’s Day Pizza . .  .sorry Sharon! Plans don’t count, as I opened the first ball, OK, 24 hours of

If I were serving kids I’d call the jalapeños Cheese Worms. —— The pies you guys have been posting are

My cheap garage fridge every once in a while will drop temp dramatically. Maybe when not too full and weather

Test batch #1 is turning out really good. It has mellowed out as far as smoke smell. When you take

Quote from: ARenko on Yesterday at 12:25:38 PM Here is a good thread where Brian Spangler of Apizza Scholls shares

Quote from: scott r on Yesterday at 10:41:53 AM You are correct that it is tomato paste.  They make it

Almond croissants. The almond filling obscures the shape and structure of the croissants, but these turned out much better than

Sitting in the bathtub,Eating pizza pie,Olives in the drainpipe,The water level’s high.

Working on two sourdough starters right now… One with the Tipo 1 flour, the other with the French T80. I

Quote from: Essen1 on May 08, 2024, 01:06:42 PM A mozzarella cutter, designed for Fior di Latte. Looks like a