Re: Frank Mastro’s 1956 pizza recipe
Letter from BlodgettNovember 15, 1948 Why Blodgett couldn’t give Frank Mastro exclusive rights to sell his ovens. Norma
Read moreLetter from BlodgettNovember 15, 1948 Why Blodgett couldn’t give Frank Mastro exclusive rights to sell his ovens. Norma
Read moreLetter from Blodgett November 15, 1948 Why Blodgett couldn’t give Frank Mastro exclusive rights to sell his pizza ovens. Norma
Read moreQuote from: prohunt3 on Yesterday at 08:25:24 PM How long are you kneading it for? Do you let the dough
Read moreHello Mr.Hans, this is my first time using this forum so I am hoping I am doing this right lol,
Read moreSometimes a blend of jack and mozz. Some muenster products are clearly just jack with some anatto rubbed on the
Read moreI haven’t seen that exact label but while muir glen seems to be a quality tomato in general, specifically they
Read moreQuote from: GumbaWill on Yesterday at 12:12:35 PM 1.Chiricahua Apache, fried bread. The bread of sorrow. Two ways, sweet and
Read moresame dough recipe as the one before ..
Read moreQuote from: Raf77 on May 03, 2024, 07:15:10 AM Hi. I read this topic, from the beginning.Very interesting topic. I’m
Read more3% oil is a pretty decent amount, I would leave it as is and increase the hydration as Mike has
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