Re: Sweets and Desserts
Love those cupcakes bro!
Read moreAuthor: wh08ni
Re: 7 minute New York bake
Quote from: Pizzaman106 on Today at 03:15:15 AMHoney Nut is sweeter than Butternut and has a more tender flesh. I
Read moreHi!, Looking for help with a bust pizza and sandwich takeout store.
Looking for some help?We are getting very busy and starting to run into problems with timing for customer on getting
Read moreRe: What to look for in a new dough mixer
Geez Louise. Eight years at this and I never thought to look for bakery specific equipment suppliers in my area.
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Re: What do you think of Caputo "Americana" flour?
I emailed Caputo and Orlando asking for the specs of each flour. I also asked Caputo about how protein is
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Re: Post a Pic of Your Pie – Daily Update
Quote from: Bobby Lawn on Today at 08:28:33 AMCatered (and DJed) a Stag n Doe party for wife’s BF this
Read moreHow do I get more "chew?"
Last night we made pizza and it was good but lacked chew; it was more “cracker-like” than I prefer. This
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Re: Post a Pic of Your Pie – Daily Update
Catered (and DJed) a Stag n Doe party for wife’s BF this weekend. The ‘Rick and Morty’ pizza with Saputo
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Re: Nattlorden’s Garden Pizza
Definitely too much hydration for that flour… didn’t do proper research on it… probably should have gone 6% lower. It
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Re: Tom Lehmann/Yuval cold fermented pizza dough
just looked, the temp range given is -50 to 600 centigrade, so that cant be the issue. ill try it
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