Re: Tom Lehmann’s NY Style Pizza
Is this style of pizza ever docked? Whenever I make one of those refrigerated/frozen store doughs (Birrittellas/ Papa Sal’s), it
Read moreAuthor: wh08ni
Re: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
Quote from: TXCraig1 on January 16, 2025, 06:51:44 AMCold fermentation works great for sourdough bread but not so well for
Read moreRe: My Dream of opening a pizzeria
Some recent bakes that made me happy. A few things they all had in common, over 10hr bigas/ 48 hr bulks
Read moreHelp! Trip coming up. Where to find sourdough spots in Naples?!
Hello! I’ve been MIA for a bit but I’m back. Been focused on a new job the past year that
Read moreRe: My Dream of opening a pizzeria
We Threw the kids a pizza party
Read moreRe: Famag vs Spiralmac
The best dough I’ve worked with and made ^_^
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Re: Smallest workable salt %
Pane Toscano is an Italian bread without salt. https://www.italianrecipebook.com/tuscan-bread-pane-toscano/ I’d try making a loaf and then use that experiment to learn
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Smallest workable salt %
HelloI need to go on a low sodium diet because of high blood pressure but I love pizza. Salt is
Read moreRe: Gozney Pro Peel
Check out this peel if link works.https://www.instagram.com/p/DE6R8_QJv8i/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
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Re: Looking to get a KYS Pro Baker Easy.. Available in USA?
Quote from: murphy561 on Yesterday at 04:59:14 AMKYS factory? You sent back to China or their office in Norway? Sent
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