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This is driving me crazy. Whenever I use PizzaApp to calculate my measurements my dough always over-proof. All I am

Thanks @TXCraig1 for this. I looked at the reference paper and seems like it has different peak temperature compared to the graphs

Quote from: Swinger-mike on Yesterday at 11:26:19 AMbrown eggs taste way better. If the hens were fed the same diet

I was a tad more inspired tonight. Still pepperoni, but a totally different pie. Same 2-2-2 formula as before with

I am not a fan of regurgitated beans ( aka refried beans ) That said, I was craving a steak burrito

Quote from: zare111 on Yesterday at 03:32:43 PMRead through most of this thread and still trying to understand the relationship

Quote from: TXCraig1 on July 23, 2024, 06:05:34 PMI have both the Emozione and Passione. 100% I’d get the Passione.

I have been sifting through the Lehman threads and made some dough today that will rest for 48 hours. This

Quote from: spaceboy on Yesterday at 10:46:50 PMoh man, i haven’t been on the forum for two months and i

Pizzas look great. Congratulations on the arrival of your second child!