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Awesome find! DanV, if it’s okay to ask, what is your relation to Toni and Bill? Are you in the

Quote from: barryvabeach on Yesterday at 08:21:50 PMIs your complaint that the mixer stops on its own?  If so, the

Professional + Experienced BRICK OVEN Pizza Maker / Pizza Chef (Pizzaiolo) Wanted Upscale High-Volume Pizzeria located in the Harlem Neighborhood

Quote from: barryvabeach on Yesterday at 08:23:21 PMWhat is the newer version?  I bought the one mentioned here a few

What is the newer version?  I bought the one mentioned here a few months ago, and it made the oven

Is your complaint that the mixer stops on its own?  If so, the most likely issue is a safety switch. 

Quote from: Pauly on Yesterday at 11:45:28 PMHow do you find the new biscotto?  I don’t have one, but have

Quote from: foreplease on Yesterday at 08:03:35 PMHaving a visit from an old friend from Philadelphia. We went to prep

Quote from: TXCraig1 on Yesterday at 12:39:25 PMIt was simply a response to a question, but I’m curious why you

Quote from: Yuvalvv on July 24, 2024, 05:45:37 AMThat is probably the main issue. A final dough temperature of 50F