Re: Post up your Calzones here
Here’s today’s calzone. A nice blend of ricotta, mozzarella, seasoning and spices made for the base. Added in Pepperoni, Sliced
Read moreHere’s today’s calzone. A nice blend of ricotta, mozzarella, seasoning and spices made for the base. Added in Pepperoni, Sliced
Read moreNeto, If the desired water temperature to achieve the desired finish dough temperature is what you are inquiring about, I
Read moreI mixed dough last night to use on Saturday (tomorrow). I put it together and did an initial 8 minute
Read moreCheers – looks like a good flour. I keep meaning to buy someSwiss Dark off them (for breadmaking), so might
Read moreI also blend in some fresh ground mostly-whole-meal for flavor and texture. Semolina can change how it stretches, and then
Read moreHappy National Deep Dish Pizza Day!
Read moreQuote from: aces1202 on Today at 01:03:48 PM How does a mixing the dough with a Bread Maker stack up
Read moreWell Done! Took a bit of chasing but you finally got it . . . Nice looking pizza! And now
Read moreQuote from: junep on Today at 11:49:14 AM It looks great. One thing you can do is what John Arena
Read moreYesterday night the poolish came out good after 24 hours CT. Then i added the rest and cut a few
Read more