Re: pork rinds!
Quote from: jkb on Yesterday at 11:21:17 PM No. I’m with the populous on those two. The cheeks on a
Read moreQuote from: jkb on Yesterday at 11:21:17 PM No. I’m with the populous on those two. The cheeks on a
Read moreNo. I’m with the populous on those two. The cheeks on a whole hog are a rind I can get
Read moreThanks for all your feedback, my new dough worked much, much better and was a great step of improvement!
Read moreThanks both. It seems your wastage ratios are much lower than mine, so I don’t know what is going on.
Read moreFunny. Never heard of DOT’s until the wife bought some DOT’s pretzels a couple weeks ago. She doesn’t like them.
Read moreI have a new to me flour to try. My wife’s work has just started stocking this one, so she
Read moreLooks good, Jeff!….I’d like to dip that in my steak shooter sauce!
Read moreQuote from: nanometric on Yesterday at 04:38:40 PM Did you do it? Are you in pep heaven? I didnt make
Read moreI have been making NP SD pizza with mixed success. My main issue constantly has been that the dough is
Read moreThat DSP looks fantastic. It looks like you got a really nice bake, would you say that 470 is a
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