Re: Quick pick whats the Dill?
Its crazy that i have such a sensitive pallet to vinegar, yet i love a very tart/sour pickle “Genuine Dill”
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Re: Pizza Party Emozione Review
How is the PPE oven for a non neopolitan pizzas, like 4-5min bakes?
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Re: Koda 16 hacks summarized
Quote from: donstavely on October 18, 2023, 12:37:57 PM Hey all,I continue to offer the high-temperature-modified bearings for sale, but
Read moreRe: New large gas pizza oven: 2 pizzas 1 Emozione oven! Enjoy your Pizza Party
might be easier with 2 peels. Because transferring to the peel and stretching to final size takes time, maybe you
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: Pizza_Not_War on Yesterday at 02:38:23 AM Organic spicy brown mustard, I think it was just the supermarket private
Read moreRe: Post a Pic of Your Pie – Daily Update
Thanks, that’s one I’ve seen but not tried. .
Read moreArizona low desert barbeque. Featuring, Brooklyn style Sicilian pizza
Admin: please cross post to NY style and off topic. (Just kidding)
Read moreRe: New large gas pizza oven: 2 pizzas 1 Emozione oven! Enjoy your Pizza Party
I’m sure you can do two, it just needs lots of practice and skill. It’s an awesome oven for sure.
Read moreRe: In search of Classic NY “Twice Baked Crisp” recipe
Quote from: Pizza5050 on Yesterday at 03:51:41 PM khaled, I think you are right on with these 3 assumptions. And
Read moreRe: How can I best use what is likely overproofed dough?
Thanks all! Will be making the pizzas tonight (we are a coupla hours ahead of the US), and will report
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