Re: My first attempt at NY Style (home oven)
Last nights went better. I am still using too much dough for a 13″ pie. I added about 1% 60°
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Re: New large gas pizza oven: 2 pizzas 1 Emozione oven! Enjoy your Pizza Party
Received mine today instead of tomorrow! It was easy to set up and I’ve drilled four holes to my old
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Re: Best dough proofing trays that “click” in to place / are reliably air-tight?
Supposedly putting aluminum in your dishwasher will make your stainless come out more shiny though I can’t say I’ve ever
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Re: Venetian Meats Pepperoni
Tested out the new pepperoni on a couple of pizzas yesterday evening and was quite pleased (not just with the
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Re: How much yeast for a 48 hour cold ferment?
Anything above 39F is unsafe from a food safety standpoint.
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Re: Best Cheese….in Canada?
Maybe you should try getting in touch with these guys, they are in Sudbury. The food distribution end of the
Read moreMasterclass Part 5 – The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie – all cooked live by David Jones from the Manna From Devon Cooking School.
Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I
Read moreMasterclass Part 4 – Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United
Read moreMasterclass Part 3 – Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United
Read moreMasterclass Part 2 – Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United
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