Re: Dough ball size

This may also help (click to enlarge). I prefer a thickness factor of about 0.081 for NY Style, so that would be appx 20.5oz for an 18″ pie.

That’s the first time I’ve seen that chart, and I found it particularly good and simple to follow, with the colour codings and the guide at the bottom. Tonda Romana is missing but about 0.56TF according to user amolapizza.

I don’t know if Peter’s tools post can be edited but it would be a worthy addition.