Re: Ardore vs. Surriento – Help Me Decide!

I’ve got the Surriento and after adding a biscotto stone. it’s my go-to for mobile pizza. I did a 18 pizza bake and it maintained the 1000° dome/800° floor throughout. You have plenty of room to spin a 12-13″ pizza and it’s still fairly portable.

As Josh mentioned, adjusting the gas in back while lighting the front requires your full attention. I had an extremely close call when lighting it on a windy day.

I can’t speak for the Ardore – I had been planning to buy one when they pulled out of the U.S. market and went with the Surriento instead. Once the Ardore became available again, I decided I’m pretty happy with what I have.

Thanks for your opinion, from what I read, Sorrento comes with BISCOTTO SICILIANO. Is this the same stone you mentioned, or is it different?